In a wide bowl or pie plate, mix all coating ingredients, except eggs.
In a wide bowl or pie plate, whisk eggs.
Roll/ toss chicken in egg until fully coated.
Roll/ toss chicken in starch mixture, until fully coated
Repeat the egg/ starch mixture coating one more time
Set coated chicken in refrigerator, uncovered, for 30 minutes - 2 hours
In a large dutch oven, fry chicken in neutral oil at 350 degrees F, until internal temperature is 165. For medium sized drumsticks or thighs, this should take about 13 minutes.
Fry chicken again until the coating is a golden color, about 5 minutes.
Coat in sauce, garnish, and serve