Combine all ingredients for marinade in a large bowl
Cut chicken into 1" to 3/4" pieces, place in marinade. Chill in fridge for 30 minutes up to 4 hours
Combine all breading ingredients in a wide, flat dish, such as a baking sheet or wide bowl, Whisk to combine.
Drip about 1/3 cup of marinade into breading mixture to make small clumps throughout breading. toss each piece of chicken in the breading mixture to coat. Set on a cooling rack. Once all pieces are coated, place cooling rack with chicken in refrigerator for 15-30 minutes.
Preheat oil to 350 degrees. Monitor temperature with candy/ oil thermometer or instant read thermometer every few minutes.
Once oil is to temp and chicken has rested, place individual pieces of chicken into the oil until they are a golden brown color. They should be cooked through once they are golden brown, but it is highly recommended to check larger pieces with an instant read thermometer to be sure they have reached proper temperature of 165 degrees. Once cooked, place on another cooling rack or a baking sheet lined with paper towels.